Amy's deliciously satisfying Banh Mi Wrap has all the flavours and spice of this traditional Vietnamese sandwich, wrapped up in a gluten free tortilla.
- Gluten- free
- Dairy- free
- Lactose -free
- Tree nut -free
Filtered water, tofu* (filtered water, soybeans*, magnesium chloride), brown rice*, mushrooms*, pinto beans*, vegan sour cream (tofu* [filtered water, soybeans*, magnesium chloride], filtered water, expeller pressed high oleic safflower and/or sunflower oil, lemon juice*, sea salt, brown rice vinegar* [filtered water, brown rice*, salt, koji spores], stoneground mustard [distilled vinegar, water, ground mustard seeds, salt, spices]), onions*, garbanzo bean flour*, expeller pressed safflower and/or sunflower oil, pickled carrots* (filtered water, carrots*, distilled vinegar*, garlic*, cane sugar*, sea salt), potato starch*, tapioca starch*, garlic*, sorghum flour*, tamari* (water, soybeans*, alcohol* [to preserve freshness], salt), cane sugar*, ginger purée* (filtered water, ginger*), coriander*, jalapeño peppers*, sea salt, sweet rice flour*.
Keep frozen until ready to use.