Acerola Berry juice has a higher content of Vitamin C than strawberry, grape or apple juices. And guess what this Vitamin C is made from? Right!
Now here is where it gets really interesting. The Vitamin C Nova Scotia Organics offer has a secret weapon—Acerola Berries. This Vitamin C isn't created from synthetic ascorbic acid, often made from GMO corn syrup and called 'natural'. No indeed, they found a plant source—Acerola—that it turn into an extract powder and naturally concentrate the Vitamin C contained in the fruit. Plus this formula contains the natural 'buffers' from bioflavonoids so you're unlikely to suffer any stomach upset. Acerola is also more easily absorbed in your blood than ascorbic acid alone. And Acerola doesn't just have one powerful antioxidant, it has two. These free-radical scavengers prevent oxidative damage in our bodies which, well...that's just a very good thing.
Organic Vitamin C (from organic acerola berry). Non-Medicinal Ingredients: Organic tapioca starch, organic maltodextrin and organic carnauba wax.